Brunch Menu
Pull Up A Chair
RAW BAR
Take A Taste
SMALL PLATES
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WEDGE SALAD $12
BLUE CHEESE, RED ONION, BACON, CHERRIE TOMATO
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MIXED GREENS AND QUINDA SALAD $10
SOUR CHERRIES, PECANS, BLUEBERRIES, WHITE BALSAMIC
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*STEAK SALAD $24
FILET, BLUE CHEESE, CARAMALIZED ONIONS
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*CEASAR SALAD $9
TRADITIONAL, WHITE ANCHOVIES
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ROASTED CAULIFLOWER $10
FENNEL, GOLDEN RAISINS, ARUGULA, MUSHROOM, SNAP PEAS, PISTACHIOS
A Tasty Start
ENTREES
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GOAT CHEESE, SPINACH TOMATO OMELETTE $14
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GARDEN OMELETTE $12
MUSHROOM, CAULIFLOWER, SNAP PEAS, TOMATO
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*CRAB AND AVOCADO BENEDICT $20
TOMATO, POACHED EGG, ENGLISH MUFFIN, HOLLANDAISE
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*SMOKED SALMON BENEDICT $17
POACHED EGG, ENGLISH MUFFIN, HOLLANDAISE
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FRENCH TOAST $16
FRESH FRUIT, BACON
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FISH TACOS $10
MAHI MAHI
* Steaks and seafood may be cooked to temperature. The Virginia Department of Health reminds you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your chance of illness especially if you have certain medical conditions.