Our Menus
Pull Up A Chair
RAW BAR
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*OYSTER BY HALF DOZEN $15
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*SHRIMP COCKTAIL $14
COCKTAIL SAUCE, LEMON
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*TUNA TARTARE $18
YELLOWFIN TUNA TARTARE, AVOCADO, ORANGE SEGMENTS
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*CEVICHE $18
CORVINA, CALAMARI, AVOCADO, RED ONION, RADISH, ORANGE
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LECHE DE TIGRE $16
RED SNAPPER, CITRUS JUICE, ROCOTO, SWEET POTATO CORN
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SCALLOP CEVICHE $16
CITRUS JUICES, FENNEL, GREEN APPLE
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CEVICHE TRIO $25
A TSTING OF ALL 3 OF OUR CEVICHES
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*PETITE SEAFOOD PLATEAU $27
3 OYSTERS, SHRIMP COCKTAIL, CEVICHE
Take A Taste
SMALL PLATES
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GAMBAS AL AJILLO $14
SHRIMP, GARLIC, WHTE WINE, CALABRIAN CHILE BUTTER
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(GF) CHARRED OCTOPUS $21
TAPENADE, EGGPLANT PUREE, ROASTED POTATO
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FRITTO MISTO $15
CALAMARI, SHRIMP, BASIL LEAVES, AIOLI
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MEATBALLS $12
RICOTA, PARMESAN, CHIPOTLE AIOLI
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JUMBO LUMP CRAB MAC AND CHEESE $18
MAC AND CHEESE GRUYERE, BREAD CRUMBS, CAVATAPPI
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COLOMBIAN EMPANADAS $9
TRADITIONAL BEEF AND POTATO
Find a Favorite
SALADS / SOUP
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(GF) MIXED GREENS & QUINOA SALAD $10
SOUR CHERRIES, PECANS, BLUEBERRIES, WHITE BALSAMIC DRESSING, GOAT CHEESE
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*CEASAR SALAD $9
TRADITIONAL, WHITE ANCHOVIES
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(GF) ROASTED CAULIFLOWER $10
FENNEL, GOLDEN RAISINS, MIXED GREENS, MUSHROOM, SNAP PEAS, PISTACHIOS
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(GF)BURRATA $19
PROSCIUTTO, PISTACHIO, GOLDEN RAISINS
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SWEET POTATO, SESAME & CRAB BISQUE $11
JUMBO LUMP CRAB, SESAME OIL, DICED PEAR
Take A Taste
ENTREES
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SWEET CORN CAPPELLETTI $23
MUSHROOM, PARMESAN SAUCE
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MAFALDINE $24
BONE MARROW, BOLOGNESE
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SPINICH RAVIOLI $18
GOAT CHEESE, RICOTTA, PARMESAN, BASIL, GARLIC BUTTER
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TAGLIATELLE ALL'ARRABBIATA $29
SEAFOOD IN SPICY POMODORO, CALABRIAN CHILE, MFALDINE PASTA
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(GF) RISSOTO AI FUNGHI $18
WILD MUSHROOM, PANCETTA
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(GF) BRONZINO MP
TAPENADE, EGGPLANT PUREE, POTATO
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BLACK COD $36
CHIPOTLE MASHED POTATO, ROASTED FENNEL, CHANTERELLES, OYSTER MUSHROOM MIX, PASSION FRUIT BEURRE BLANC
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(GF) *FILET $32
CHIPOTLE MASHED, BROCCOLI RABE
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(GF) *SALMON $26
FORBIDDEN RICE, GOLDEN RAISINS, SAUTEED SPINACH
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(GF) ROCK FISH $29
ROASTED DELICATE SQUASH, MUSHROOMS, SAUTEED SPINACH, EGGPLANT PUREE
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(GF) PAELLA $42
BOMBA RICE, CALAMARI, SCALLOP, CHORIZO, SHRIMP, CHICKEN
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SHRIMP AND SCALLOP TAMAL $28
TOMATILLO SAUCE, WHITE WINE REDUCTION, RED PEPPER SAUCE, PUREED SWEET CORN AND POBLANO
* Steaks and seafood may be cooked to temperature. The Virginia Department of Health reminds you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your chance of illness especially if you have certain medical conditions.