Our Menus
Pull Up A Chair
RAW BAR
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*OYSTER BY HALF DOZEN $15
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*SHRIMP COCKTAIL $15
COCKTAIL SAUCE, LEMON
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*TUNA TARTARE $18
YELLOWFIN TUNA TARTARE, AVOCADO, ORANGE SEGMENTS
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*CEVICHE $18
CORVINA, SALMON, CALAMARI, AVOCADO, RED ONION, RADISH, ORANGE
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LECHE DE TIGRE $16
RED SNAPPER, CITRUS JUICE, ROCOTO, SWEET POTATO CORN
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OCTOPUS CEVICHE $18
MANGO SALSA, PICKLED ONIONS, CITRUS JUICES
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CEVICHE TRIO $25
A TASTING OF ALL 3 OF OUR CEVICHES
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*PETITE SEAFOOD PLATEAU $27
3 OYSTERS, SHRIMP COCKTAIL, CEVICHE
Take A Taste
SMALL PLATES
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GAMBAS AL AJILLO $15
SHRIMP, GARLIC, WHTE WINE, CALABRIAN CHILE BUTTER
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(GF) CHARRED OCTOPUS $24
TAPENADE, EGGPLANT PUREE, ROASTED POTATO
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FRITTO MISTO $15
CALAMARI, SHRIMP, BASIL LEAVES, AIOLI
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MEATBALLS $12
RICOTTA, PARMESAN, CHIPOTLE AIOLI
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JUMBO LUMP CRAB MAC AND CHEESE $18
PARMESEAN, ASIAGO, ROMANO CHEESE, CANESTRINI
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COLOMBIAN EMPANADAS $9
TRADITIONAL BEEF AND POTATO
Find a Favorite
SALADS / SOUP
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(GF) MIXED GREENS & QUINOA SALAD $10
SOUR CHERRIES, PECANS, BLUEBERRIES, WHITE BALSAMIC DRESSING, GOAT CHEESE
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*CAESAR SALAD $9
TRADITIONAL, WHITE ANCHOVIES, CROUTONS
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(GF) ROASTED CAULIFLOWER $10
FENNEL, GOLDEN RAISINS, MIXED GREENS, MUSHROOM, SNAP PEAS, PISTACHIOS
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(GF)BURRATA $19
PROSCIUTTO, PISTACHIO, GOLDEN RAISINS
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SWEET POTATO, SESAME & CRAB BISQUE $11
JUMBO LUMP CRAB, SESAME OIL, DICED PEAR
Take A Taste
ENTREES
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SWEET CORN CAPPELLETTI $23
MUSHROOM, PARMESAN SAUCE
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MAFALDINE $24
BONE MARROW, BOLOGNESE
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SPINACH RAVIOLI $18
GOAT CHEESE, RICOTTA, PARMESAN, BASIL, GARLIC BUTTER
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MAFALDINE ALL'ARRABBIATA $29
SEAFOOD IN SPICY POMODORO, CALABRIAN CHILE, MAFALDINE PASTA
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(GF) RISOTTO AI FUNGHI $18
WILD MUSHROOM, PANCETTA
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(GF) BRANZINO MP
TAPENADE, EGGPLANT PUREE, POTATO
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(GF) CHARLESTON SHRIMP & GRITS $28
JUMBO SHRIMP WITH GUACIALE, BABY TOMATOES, AND SPINACH OVER STONEGROUND GRITS
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SPAGHETTI ALLE VONGOLE $28
LITTLE NECK CLAMS, RED PEPPER FLAKES, GARLIC SHRIMP, FUMET GUANCIALE
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BLACK COD $44
CHIPOTLE POTATO PUREE, ROASTED FENNEL, SNAP PEAS, MUSHROOM MEDLEY, TOPPED WITH HERB BUTTER
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(GF) *FILET $40
CHIIPOTLE POTATO PUREE, ASIAN BROCCOLINI, MUSHROOMS
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(GF) *SALMON $36
PLANTAIN PUREE, SAUTEED SPINACH, MANGO SALSA
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(GF) HALIBUT $42
ROASTED DELICATE SQUASH, MUSHROOMS, SAUTEED SPINACH, EGGPLANT PUREE
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(GF) PAELLA $44
BOMBA RICE, CALAMARI, SCALLOP, CHORIZO, SHRIMP, CHICKEN
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(GF) SHRIMP AND SCALLOP TAMAL $32
TOMATILLO SAUCE, WHITE WINE REDUCTION, RED PEPPER SAUCE, PUREED SWEET CORN AND POBLANO
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SAQUET DE PEIX $46
CATALAN SEAFOOD STEW, CHORIZO, CLAMS, MUSSELS, SHRIMP, HALIBUT, POTATO, CORN
* Steaks and seafood may be cooked to temperature. The Virginia Department of Health reminds you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your chance of illness especially if you have certain medical conditions.