Our Menus
Pull Up A Chair
RAW BAR
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*OYSTER BY HALF DOZEN $15
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*SHRIMP COCKTAIL $15
COCKTAIL SAUCE, LEMON
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*CEVICHE $18
CORVINA, SALMON, CALAMARI, AVOCADO, RED ONION, RADISH, ORANGE
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LECHE DE TIGRE $16
RED SNAPPER, CITRUS JUICE, ROCOTO, SWEET POTATO CORN
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OCTOPUS CEVICHE $18
MANGO SALSA, PICKLED ONIONS, CITRUS JUICES
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CEVICHE TRIO $25
A TASTING OF ALL 3 OF OUR CEVICHES
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*PETITE SEAFOOD PLATEAU $27
3 OYSTERS, SHRIMP COCKTAIL, CEVICHE
Take A Taste
SMALL PLATES
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GAMBAS AL AJILLO $15
SHRIMP, GARLIC, WHTE WINE, CALABRIAN CHILE BUTTER
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(GF) CHARRED OCTOPUS $24
TAPENADE, EGGPLANT PUREE, ROASTED POTATO
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FRITTO MISTO $15
CALAMARI, SHRIMP, BASIL LEAVES, AIOLI
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MEATBALLS $12
RICOTTA, PARMESAN, CHIPOTLE AIOLI
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COLOMBIAN EMPANADAS $9
TRADITIONAL BEEF AND POTATO
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LAMB SLIDERS 18
CARAMELIZED ONIONS, BLUE CHEESE, GARLIC AIOLI
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FISH AND CHIPS 18
LIGHTLY BATTERED ATLANTIC COD, FRENCH FRIES, GARLIC AIOLI, MAULT VINEGAR
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CAVATELLI $18
RICOTTA, ARRABBIATA, CILANTRO PESTO
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CRABCAKE $22
CHIPOTLE AIOLI, EGGPLANT PUREE
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BAKED OYSTERS $16
CHIPOTLE AIOLI, PARMESAN
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FRIED OYSTERS $16
CHIPOTLE AIOLI
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MUSSELS VALENCIA $20
CAPE COD BLUE MUSSELS, WHITE WINE GARLIC BROTH
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FISH TACOS 15
LIGHTLY BATTERED ATLANTIC COD, MANGO SALSA, LIME CREMA, HOUSEMADE CORN TORTILAS
Find a Favorite
SALADS / SOUP
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*CAESAR SALAD $9
TRADITIONAL, WHITE ANCHOVIES, CROUTONS
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(GF) ROASTED CAULIFLOWER $11
FENNEL, GOLDEN RAISINS, MIXED GREENS, MUSHROOM, SNAP PEAS, PISTACHIOS
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(GF) BURRATA $19
PROSCIUTTO, PISTACHIO, GOLDEN RAISINS
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(GF) HOUSE SALAD $8
MIXED GREENS, CUCUMBER, RADISH, CARROTS, GOAT CHEESE, WHITE BALSAMIC DRESSING
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FARMERS SALAD $15
MIXED GREEN, BUTTERNUT SQUASH, SNAPPEAS, MUSHROOM, BROCCOLI
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COBB SALAD $16
MIXED GREENS, ONION, APPLE, BACON, BLUE CHEESE
Take A Taste
ENTREES
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SWEET CORN CAPPELLETTI $23
MUSHROOM, PARMESAN SAUCE
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MAFALDINE $24
BONE MARROW, BOLOGNESE
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SPINACH RAVIOLI $18
GOAT CHEESE, RICOTTA, PARMESAN, BASIL, GARLIC BUTTER
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MAFALDINE ALL'ARRABBIATA $29
SEAFOOD IN SPICY POMODORO, CALABRIAN CHILE, MAFALDINE PASTA
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JUMBO LUMP CRAB MAC AND CHEESE $20
PARMESEAN, ASIAGO, ROMANO CHEESE, CANESTRINI
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CHICKEN ALFREDO $24
CHICKEN, BROCCOLI, MUSHROOM, RICOTTA, PARMESAN BLEND
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(GF) RISOTTO AI FUNGHI $20
WILD MUSHROOM, PANCETTA
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(GF) BRANZINO MP
TAPENADE, EGGPLANT PUREE, POTATO
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(GF) CHARLESTON SHRIMP & GRITS $28
JUMBO SHRIMP WITH GUACIALE, BABY TOMATOES, AND SPINACH OVER STONEGROUND GRITS
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CRABCAKE SANDWICH $28
CHIPOTLE AIOLI, FRIES
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(GF) BLACK COD $44
CHIPOTLE POTATO PUREE, ROASTED FENNEL, SNAP PEAS, MUSHROOM MEDLEY, TOPPED WITH HERB BUTTER
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(GF) ROCKFISH $42
ROASTED DELICATE SQUASH, MUSHROOM, SAUTEED SPINACH, EGGPLANT PUREE
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(GF) *SALMON $36
PLANTAIN PUREE, SAUTEED SPINACH, MANGO SALSA
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(GF) *FILET $49
CHIIPOTLE POTATO PUREE, ASIAN BROCCOLINI, MUSHROOMS
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(GF) PAELLA $44
BOMBA RICE, CALAMARI, SCALLOP, CHORIZO, SHRIMP, CHICKEN
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(GF) SHRIMP AND SCALLOP TAMAL $32
TOMATILLO SAUCE, WHITE WINE REDUCTION, RED PEPPER SAUCE, PUREED SWEET CORN AND POBLANO
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SAQUET DE PEIX $46
CATALAN SEAFOOD STEW, CHORIZO, CLAMS, MUSSELS, SHRIMP, HALIBUT, POTATO, CORN
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ANGUS RIBEYE 44
140OZ CENTER CUT, HERB ROASTED POTATO, SAUTEED SPINACH
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*ANGUS BURGER $18
AMERICAN CHEESE, CHIPOTLE AIOLI, FRENCH FRIES
* Steaks and seafood may be cooked to temperature. The Virginia Department of Health reminds you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your chance of illness especially if you have certain medical conditions.