Brunch Menu

Pull Up A Chair

RAW BAR

*OYSTER BY HALF DOZEN $15
*SHRIMP COCKTAIL $14

CILANTRO, LIME
*CEVICHE $18

CORVINA, CALAMARI, AVOCADO, RED ONION, RADISH, ORANGE

Take A Taste

SMALL PLATES

*STEAK SALAD $24

FILET, BLUE CHEESE, CARAMALIZED ONIONS
*CEASAR SALAD $9

TRADITIONAL, WHITE ANCHOVIES
ROASTED CAULIFLOWER $10

FENNEL, GOLDEN RAISINS, ARUGULA, MUSHROOM, SNAP PEAS, PISTACHIOS
LAMB SLIDERS 18

CARAMAILIZED ONION, GARLIC AIOLI

CHARRED POLPO $22

TAPENADE, EGGPLANT PUREE, POTATO
AVOCADO TOAST $12

SOURDOUGH, TOMATO, EGG, PICKLED ONION, GREENS
PAPAS BRAVAS $12

SPICY POMODORO, AIOLI
MUSSELES VALENCIA 20

CAPE COD BLUE MUSSELES, WHITE WINE GARLIC BROTH

A Tasty Start

ENTREES

GOAT CHEESE, SPINACH TOMATO OMELETTE $14
GARDEN OMELETTE $12

MUSHROOM, CAULIFLOWER, SNAP PEAS, TOMATO
*CRAB AND AVOCADO BENEDICT $25

TOMATO, POACHED EGG, ENGLISH MUFFIN, HOLLANDAISE
*SMOKED SALMON BENEDICT $17

POACHED EGG, ENGLISH MUFFIN, HOLLANDAISE
FRENCH TOAST $16

FRESH FRUIT, BACON
FISH TACOS $15

LIGHTLY BATTERED COD, MANGO SALSA, LIME CREMA, HOUSEMADE TORTILLA
BELGIUM STYLE WAFFLE WITH FRIED CHICKEN $19

*STEAK AND EGGS $24

FILET, FRENCH FRIES
*SALMON $30

MASHED PLANTAINS, SAUTEED SPINACH, MANGO SALSA
FISH AND CHIPS $18

COD, FRIES
*ANGUS BURGER $18

CHEDDAR CHEESE, LETTUCE, TOMATO, FRIES
HUEVOS RANCHEROS $15

TORTILLAS, FRIJOLES VOLTEADOS, PLANTAINS, SALSA ROJA, SOUR CREAM
CHARLESTON SHRIMP & GRITS $22

JUMBO SHRIMP WITH GUANCIALE, BABY TOMATOES, AND SPINACH OVER STONEGROUND GRITS

* Steaks and seafood may be cooked to temperature. The Virginia Department of Health reminds you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your chance of illness especially if you have certain medical conditions.

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