Lunch Menu
Pull Up A Chair
RAW BAR
Take A Taste
SMALL PLATES
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JUMBO SHRIMP SALAD $14
MIXED GREENS, WHITE BALSAMIC DRESSING
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GAMBAS AL AJILLO $14
GARLIC, WHITE WINE, CALABRIAN CHILE BUTTER
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*STEAK SALAD $24
FILET, BLUE CHEESE, CARAMALIZED ONIONS
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*CEASAR SALAD $9
TRADITIONAL, WHITE ANCHOVIES
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ROASTED CAULIFLOWER $12
FENNEL, GOLDEN RAISINS, ARUGULA, MUSHROOM, SNAP PEAS, PISTACHIOS
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FARMERS SALAD 12
MIXED GREENS, BUTTERNUT SQUASH, SNAPPEAS, MUSHROOM, BROCCOLI
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BURRATA 16
PROCIUTTO, PISTACHIO, GOLDEN RAISON
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CHARRED POLPO $22
TAPENADE, EGGPLANT PUREE, POTATO
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FRITTO MISTO $15
CALAMARI, SHRIMP, BASIL LEAVES, AIOLI
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MEATBALLS $12
RICOTA, PARMESAN, CHIPOTLE AIOLI
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PAPAS BRAVAS $10
SPICY POMODORO, AIOLI
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COBB SALAD 14
MIXED GREENS, ONION, APPLE, BACON, BLUE CHEESE
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HOUSE SALAD 8
MIX GREENS, CUCUMBER, RADISH, CARROTS, GOAT CHEESE, WHITE BALSMIC DRESSING
Grab a Bite
TACOS & SANDWICHES
Enjoy Your Meal
ENTREES
* Steaks and seafood may be cooked to temperature. The Virginia Department of Health reminds you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your chance of illness especially if you have certain medical conditions.