Lunch Menu
Pull Up A Chair
RAW BAR
Take A Taste
SMALL PLATES
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SUMMER SALAD $9
BLUE CHEESE, RED ONION, BACON, CHERRIE TOMATO
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JUMBO SHRIMP SALAD $14
MIXED GREENS, WHITE BALSAMIC DRESSING
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GAMBAS AL AJILLO $14
GARLIC, WHITE WINE, CALABRIAN CHILE BUTTER
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*STEAK SALAD $24
FILET, BLUE CHEESE, CARAMALIZED ONIONS
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*CEASAR SALAD $9
TRADITIONAL, WHITE ANCHOVIES
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ROASTED CAULIFLOWER $12
FENNEL, GOLDEN RAISINS, ARUGULA, MUSHROOM, SNAP PEAS, PISTACHIOS
Grab a Bite
TACOS & SANDWICHES
Enjoy Your Meal
ENTREES
* Steaks and seafood may be cooked to temperature. The Virginia Department of Health reminds you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your chance of illness especially if you have certain medical conditions.