Lunch Menu

Pull Up A Chair

RAW BAR

*OYSTER BY HALF DOZEN $12
*SHRIMP COCKTAIL $14

CILANTRO, LIME
*CEVICHE $14

CORVINA, CALAMARI, AVOCADO, RED ONION, RADISH, ORANGE
PETITE SEAFOOD PLATEAU 27

OYSTERS, SHRIMP COCKTAIL, CEVICHE

Take A Taste

SMALL PLATES

SUMMER SALAD $9

BLUE CHEESE, RED ONION, BACON, CHERRIE TOMATO
JUMBO SHRIMP SALAD $14

MIXED GREENS, WHITE BALSAMIC DRESSING
GAMBAS AL AJILLO $14

GARLIC, WHITE WINE, CALABRIAN CHILE BUTTER
*STEAK SALAD $24

FILET, BLUE CHEESE, CARAMALIZED ONIONS
*CEASAR SALAD $9

TRADITIONAL, WHITE ANCHOVIES
ROASTED CAULIFLOWER $10

FENNEL, GOLDEN RAISINS, ARUGULA, MUSHROOM, SNAP PEAS, PISTACHIOS

CHARRED POLPO $21

TAPENADE, EGGPLANT PUREE, POTATO
FRITTO MISTO $15

CALAMARI, SHRIMP, BASIL LEAVES, AIOLI
MEATBALLS $12

RICOTA, PARMESAN, CHIPOTLE AIOLI
PAPAS BRAVAS $10

SPICY POMODORO, AIOLI
SEARED SEA SCALLOP $19

GRILLED CORN SALSA
SWEET POTATO SESAME CRAB BISQUE $11

JUMBO LUMP CRAB, PEAR

Grab a Bite

TACOS & SANDWICHES

COCO SHRIMP TACOS $10

RICE, KIMCHI, PARSLEY, HOMEMADE CORN TORTILLA
FISH TACOS $10

MANGO SALSA, LIME CREMA, HOMEMADE CORN TORTILLA
CRABCAKE SANDWICH $21

CHIPOTLE AIOLI, MIXED GREENS, FRENCH FRIES

ANGUS BURGER $16

MAPLE BACON, LETTUCE, TOMATO, FRIES
REUBEN $16

CORNBEEF PASTRAMI, BOARDWALK FRIES
CLUB $15

MAPLE BACON, TURKEY, LETTUCE, TOMATO, FRIES

Enjoy Your Meal

ENTREES

SWEET CORN CAPPELLETTI $20

MUSHROOM, PARMESAN SAUCE
TAGLIATELLE $12

BONE MARROW BOLOGNESE
TAGLIATELLE AL'ARRABIATA $20

SEAFOOD IN SPICY POMODORO

RISOTO AL FUNGHI $16

WILD MUSHROOM, PANCETTA
*SALMON $22

MASHED PLANTAINS, SAUTEED SPINACH, MANGO SALSA
FISH AND CHIPS $15

COD, FRIES

* Steaks and seafood may be cooked to temperature. The Virginia Department of Health reminds you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your chance of illness especially if you have certain medical conditions.

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